Another Northern Irish classic. We keep ours soft, dense & very satisfying. Slice a farl in half, griddle & whack it around a fried egg, bacon, sausage and some brown or red sauce for the ultimate on the go breakfast... or go posh with some clotted cream and jam.
Ingredients
WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), BUTTERMILK (38%), Vegetable Oil (Palm, Rapeseed), Raising Agents: E575, E500, Vinegar, Preservatives: E202, E282, Salt